I love the flavor of smoked meat and have for most of my adult life spent countless hours tending a wood fired smoker. I’ve used everything from the old barrel shaped water smokers to homemade iron ...

We know just the method to make your ribs smoke the neighborhood competition this summer at your next backyard gathering.

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Smokers can produce tender ribs, juicy pulled pork, and flavorful brisket, but grilling ...

This Smoked BBQ Mac and Cheese takes inspiration from Tini's viral mac and cheese recipe and gives it a backyard barbecue ...

With summer in full swing, people may be on the hunt for a BBQ that is sure to give flavour and convenience. Now, Argos may ...

"Hearst Magazines and AOL may earn commission or revenue on some items through these links." The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty.

We tested nine portable grills and found three perfect for cooking away from home, whether that’s a barbecue for 20 people or ...

What do you get for the backyard chef in your life? From clever tools to bold flavors, we found the best gifts for grillers!

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert techniques for perfect bark.

You should not rinse ribs before cooking, as it can spread harmful bacteria around the kitchen. Proper cooking destroys pathogens, making rinsing unnecessary. Pat ribs dry with paper towels to remove ...

On a recent trip to St. Louis, I stopped at the legendary Pappy's Smokehouse and fell in love with their smoky, tender ...