The white building with colorful murals stands out on North Broadway like a beacon. Inside, the smell of wood smoke mixes with the sound of happy customers. This place takes BBQ seriously, but keeps ...

Los Angeles finally has a BBQ joint that gets it right. Moo’s Craft Barbecue brings Texas-style BBQ to LA. The white building with colorful murals catches your eye. Inside, the focus is all on the ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

An Iranian missile hit the main hospital in southern Israel early Thursday, wounding people and causing “extensive damage” ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

“Both the smoke from the wood and the charcoal are very hard to replicate when paired together.” Oklahoma Joe Longhorn Reverse Flow Offset Smoker: was $749 now $628 at Amazon ...

The best pellet grills make it easy to achieve wood-fired flavor and control cooking temperatures. Here are our top pellet smokers for every budget.

Get the kettle to 225–250°F Light your charcoal, then add wood chunks for smoke once the temp stabilizes. Smoke the ribs Place ribs on the indirect side, bone-side down.

For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re less likely to ignite and will smolder at a controlled pace for hours of steady smoke. How to transform ...