When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

Dozens of factors must be considered when smoking a whole hog, from the size of the pig to the seasoned hardwood that adds to its flavor. Whether suckling pig or boar-sized beast, smoking a whole hog ...

As the grilling season ignites, you can infuse even more flavor into your meat. Toss a few wood chips on the heat or into the smoker box, watch and smell. Those wisps of smoke are bringing new flavor ...

As the barbecue season is about to heat up, it's time to clear off the grill and get your outdoor cooking game on. And one way to take it a notch higher is tossing in some wood chips while grilling.