If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

For anyone unfamiliar, sous vide is a method of cooking food by vacuum sealing it in a plastic bag, and then immersing it in water heated to a very precisely-controlled temperature. Because the food ...

Sous vide gear can feel intimidating, but this hand-pump set from Williams Sonoma lowers the barrier instantly. Instead of a ...

When it comes to cooking eggs, there is no shortage of options. There are the obvious choices of scrambling, boiling, and frying, and the unusual ways to cook eggs that you probably haven't tried yet.

Anova will soon start charging customers a monthly or yearly fee to use the “smart” features of its well-regarded sous vide cooking appliances. The subscription costs kick in on August 21 and apply to ...

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