Padma Lakshmi shares her favorite pomegranate-forward recipes from her new book Padma’s All American. The former Top Chef ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

Picture this: someone's daily bread intake could easily weigh more than their laptop. In some countries, people consume ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and Indian cuisine. This version features red lentils, which cook quickly ...

A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally ...

A touch of Parisian cooking, bread to travel for, and seafood-centric regional Indian all come to the Holy City ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

These Ohio buffets haven’t changed much since the ’80s, serving comfort classics and nostalgic flavors locals still can’t get ...

Atlanta stands out in the South for acting as a culinary melting pot for its own region, bringing flavors and ingredients ...

A steakhouse, an Italian restaurant, a coffee shop and more opened in the Gastonia area in October, with more to come.

Taste why these Florida dinner joints are local legends, serving fresh seafood, classic comfort, and unforgettable meals.

Immigrant communities brought these traditions to the US, preserving regional authenticity while adapting to local tastes.