Jackie is a professional chef and cookbook author with over 25 years of experience in the food industry. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor ...

If you're looking for a way to showcase extremely fresh crab that doesn't require much fuss, this little-known Southern salad (it is believed to have originated in Mobile, Alabama) is the way to go.

Coca-Cola cake was a favorite at family reunions during the 1950s. We topped out Coca-Cola cake with white sugar pearls for a fun and fizzy look, but they are completely optional. Pam Lolley developed ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Enchiladas are easier than ever when made in the slow cooker! Start by mixing together a can of enchilada sauce, black beans, corn, chicken, salsa, cilantro, and diced green chiles. Add the mixture to ...

This old-fashioned pie is made with thinly sliced whole lemons—peels and all. The recipe for Shaker Lemon Pie originated in Shaker communities in areas where the South meets New England and the ...

Cherry delight is a nostalgic dessert that's quick to make and delightful to eat. Cherry delight—what's left to say? A variation of the recipe for this sweet and creamy dessert can be found in spiral ...

We love any recipe that revolves around bacon, and in this case, bacon is literally the center of attention. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living.

Give classic pasta salad a seaside update with fresh shrimp. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Gussy up the basic ham-and-cheese slider with these crowd-pleasing ham delights. Attend any gathering in the South, and you'll spot at least one plate of Ham Delights. We updated this tried-and-true ...