This old-fashioned pie is made with thinly sliced whole lemons—peels and all. The recipe for Shaker Lemon Pie originated in Shaker communities in areas where the South meets New England and the ...

Cherry delight is a nostalgic dessert that's quick to make and delightful to eat. Cherry delight—what's left to say? A variation of the recipe for this sweet and creamy dessert can be found in spiral ...

We love any recipe that revolves around bacon, and in this case, bacon is literally the center of attention. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living.

Give classic pasta salad a seaside update with fresh shrimp. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Gussy up the basic ham-and-cheese slider with these crowd-pleasing ham delights. Attend any gathering in the South, and you'll spot at least one plate of Ham Delights. We updated this tried-and-true ...

You can enjoy this slow-cooker peach cobbler with a big scoop of vanilla ice cream, but you might find it is perfectly sweet enough on its own. The next best thing to eating perfectly ripe peaches has ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

A sheet cake is the answer when you are looking for the ideal dessert that is easy to make, easy to transport, and feeds a crowd. Even if you are a fan of the tall and stately layer cake, you will ...

An apple stack cake is filled with delicious flavor to celebrate the bounty of fall. Apple stack cake, a treasured Appalachian dessert, is a uniquely baked and apple-flavored dessert. Often made to ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...