Georgia lawmakers are considering a bill that would name the state’s official chicken wing flavor during the current session.

Across Georgia, these restaurants earned their reputation by doing one signature recipe so well that people plan their visits around it.

Lemon pepper reigns supreme in the Peach State.

"Everything's big in Texas," the property's new owner said, promising hefty portions with scratch-made Southern sides that "won't break the bank." ...

The menu will include pork spare ribs, brisket, mac and cheese, collard greens, banana pudding and more.

Georgia's culinary landscape tells stories through food that connect directly to the towns and cities where they were born. Many visitors stick to the usual tourist spots and miss out on dishes that ...

Georgia has quietly become one of the most exciting places to eat in America, earning national attention for a dining scene that blends tradition with bold creativity. In Atlanta, innovative chefs are ...

North Georgia holds a secret that barbecue lovers dream about discovering, and it is tucked away in the small mountain ...

Related: 7 Unassuming BBQ Joints In Georgia With Mouth-Watering Ribs Locals Can’t Get Enough Of City folks and country folks alike agree – these ribs are worth fighting Atlanta traffic for. The smell ...

Searching for hidden BBQ treasures in Georgia with ribs so good you’ll lick your fingers clean? These 7 smoke-filled havens ...

Alison Council will launch Honey-Pies BBQ & SmokeHouse as soon as March. The restaurant takes over what used to be Bubba's ...

Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.