Nestled on Southeast Division Street in Portland’s bustling restaurant scene, this unassuming dive bar has achieved legendary status for serving what many consider the holy grail of fried chicken in ...

In the sprawling culinary landscape of California, where trendy food halls and Michelin-starred restaurants often steal the ...

Stocking your freezer for the next time you crave fried chicken? We tasted and ranked seven frozen chicken wings so that you ...

Using your fingers (or a spoon or a silicone spatula), loosen the chicken skin from the flesh; with the half chicken, you’ll ...

From traditional to those that pack an extra level of flavor, here are 5 can't-miss fried chicken sandwiches around Portland, ...

A fresh pineapple cordial mixes with teriyaki sauce and fish sauce to glaze chicken, fresh pineapple, and chiles in this ...

Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Available March 24, guests can enjoy three swicy new menu items featuring Mike's Hot Honey. The new offerings include: Starting March 24, guests can enjoy three swicy new menu items featuring Mike’s ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

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