Cut the chicken and cook it for 15 minutes in boiling ... When you get at the middle, fold back the sides, then finish to ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used ... look out for the crispy chicken egg rolls. These rolls are packed with shredded chicken, ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or ...