Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Affordable but unforgettable. These Washington restaurants serve legendary meals that locals say are worth every penny.

Alaskan residents often have to adapt recipes based on what they ... While stuffies may refer to soft and cuddly stuffed ...

The linguine with clams is a standout, with perfectly cooked pasta and a light, garlicky sauce. Fresh catches change with ...

Economic flux in the United States also pushed people to pinch their pennies — but that certainly didn't stop them from having a good time. Rather than swearing off entertaining altogether, gatherings ...

Rich, creamy, and loaded with tender clams, this California restaurant's chowder sets the gold standard for what this classic comfort food should be.

Mamma DiSalvo’s Italian Ristorante isn’t just a restaurant—it’s a time machine that transports you to an old-world dining experience where every bite tells a story of tradition, family, and the magic ...

Discover authentic Italian restaurants in North Carolina serving rich flavors handmade dishes and warm hospitality that locals wish they could keep secret ...

Indian homes often prepare delicious chaat for dinner parties. Chaat is a classic street food that makes our mouths water at the mere mention of its name. Every region and state of India offers a ...

Poha is a simple yet healthy meal, made with a flavorful tempering of mustard seeds, curry leaves, onions, and cashews. You can spice it up to your liking, adding a tangy twist with the right ...