Learn about the trade-offs that come with eco-friendly foods and how researchers are aiming to mitigate them.

Just as Washington ordered utilities to start cutting fossil fuel use, demand for energy in the Pacific Northwest began skyrocketing.

The International Atomic Energy Agency (IAEA) and OCP Group, a global leader in plant nutrition solutions, have launched a five-year strategic partnership to accelerate scientific innovation for ...

A Dubai-based developer is exploring a 2,300-acre “Sustainable City” near Kaufman, prompting resident concerns about Islamic ...

As the country looks for sustainable energy sources, a team of experts from the University of the Philippines found that oleaginous yeast isolated from the Mount Makiling Forest Reserve (MMFR) can be ...

Revolutionary film technology from Envalior and PerfoTec extends fresh produce shelf life fourfold using natural atmosphere control ...

The U.K.’s push to meet climate goals turned a former coal plant into a giant woodstove -- powered by forests an ocean away.

Wulandari, Rastafael, and Hwihanus (2024) conducted a meta-analysis of international studies and found that implementing ...

Global population growth and changing consumption and production patterns are leading to increasing demand for resources. Against this backdrop, the Karlsruhe Institute of Technology (KIT) is ...

When using standalone bidets and ones installed on toilets, it’s best, especially for women, to turn on the faucet while ...

Several golf organizations are working to increase sustainability in the sport ahead of the 2028 Summer Olympics.

In Greenland, environmental regulation and local political decisions have delayed or halted mining projects that are often ...