Mix one tablespoon of finely chopped fresh or one teaspoon of dried tarragon with 1/4 cup mayonnaise, and fold in two cups of ...

These salad recipes are mouthwateringly fresh, making them obvious choices for a simple, healthy dinner. Whether you love them for their flavorful dressings or their mix of perfectly complementary ...

You can’t beat the pleasure of eating a restaurant salad. Whether it’s ordered from a menu, made at a salad bar, or tossed in a salad joint, you get creative mixes, and—even better—someone else has ...

You may remember the iconic and somewhat crude scene in Mel Brooks’ satirical Western “Blazing Saddles,” in which cowboys sit around a campfire eating beans and passing gas. That scene may well have ...

With some dried sea vegetables, frozen legumes and a root vegetable, you can make this tasty salad that's as nutritious as it is satisfying. After the excesses of the holidays and the inevitable ...

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

From Taylor Farms to Trader Joe’s, shoppers reveal the bagged salads that stay fresh and don’t go slimy by day two.

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew up with or, perhaps, plastic tubs of fresh spinach and spring mix you can ...

Each season, I love discovering new ingredients, or at least finding out that some things I haven't thought of as food are things you can actually eat. Decorative flowers planted to help repel garden ...

Dump, pour, toss and serve. Thanks to the ever-growing lineup of bagged salad kits, adding salad to the plate has never been so easy. Kits come in nearly every imaginable flavor combination, and span ...