It's Only Food with Chef John Politte on MSN

Delicious shrimp and snow pea stir-fry for busy nights

Learn how to make a delicious shrimp and snow pea stir-fry perfect for busy nights! In this step-by-step cooking tutorial, we show you how to prepare a quick, flavorful, and healthy stir-fry using ...
Who says shrimp night has to be basic? These 19 recipes are packed with bold, crave-worthy flavors that’ll have you counting down to dinnertime. From quick weeknight wins to weekend-worthy bites, they ...
Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...
With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...
Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.
Ray’s paella is a quick version of the classic Spanish dish, brimming with shrimp, chorizo, chicken, and mussels. Her recipe is sure to satisfy any paella lovers’ craving for the popular meal.
Here in South Texas, celebrating the Lenten season means only one thing: shrimp. We Texans love shrimp, plentiful and fresh straight from the Gulf, and we dish it up on plate after plate throughout ...