There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

This tofu with black fungus dish combines soft tofu, eggs, and chewy fungus in a savory sauce. The balance of oyster sauce, ...

Impress your guests and boost your hosting game by making the best Super Bowl Vegetarian Recipes packed with super delicious ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Canned chili may be an underrated pantry ingredient, but it's actually your ticket to a speedy and flavorful version of this ...

Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor.

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir to combine. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 ...

From what kind of chiles to include to the everlasting “do beans belong in chili” debate, it seems as if nobody can agree on ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Mapo tofu is one of Sichuan cuisine's most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor.