There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

This tofu with black fungus dish combines soft tofu, eggs, and chewy fungus in a savory sauce. The balance of oyster sauce, ...

Impress your guests and boost your hosting game by making the best Super Bowl Vegetarian Recipes packed with super delicious ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

When it came to the number one canned chili pick, these knowledgeable food pros all agreed that Trader Joe’s Organic ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Canned chili may be an underrated pantry ingredient, but it's actually your ticket to a speedy and flavorful version of this ...

Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor.

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...