The founder of Adelaide’s deservedly popular La Popular Taqueria shares three summery party snacks, plus a saucy beer-based ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it hold its shape. Twist the peel around a chopstick or round-handled utensil.

In this taste test, I tried and ranked eight of the top canned tomato brands, from Cento to Muir Glen and Mutti to Bianco DiNapoli. Here are the best ones.

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be served hot or chilled. With a bit less water, it even makes a terrific tomato ...

Maggie Aime has over 25 years of experience in healthcare and as a nurse across specialties including oncology, kidney transplant, cardiology, and more. She leverages her rich healthcare experience to ...

Colleen Murphy is a senior editor at Health. She has extensive experience with interviewing healthcare providers, deciphering medical research, and writing and editing health articles in an ...

Social media never seems to run out of bizarre food experiments. From Fanta omelette to chocolate golgappe, the internet has witnessed countless unusual food combinations. This time, however, a truly ...