Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Byron Talbott bakes an heirloom tomato tart with a crisp crust and layers of ripe, colorful tomatoes. With simple seasoning and a balanced filling, he turns peak-summer produce into a light, savory ...

Explore New Jersey spots keeping yummy Trenton tomato pie traditions alive with simple ingredients and generations of pizza ...

Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Related Articles 3 Super Bowl ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

The following is a roundup of recent Lehigh Valley regional retail and business news. Click each headline for the original source and additional information. Pie+Tart, which opened in Easton in ...

Nobody was growing cherries in Anchorage in the early days, which might be one reason canned cherries, shipped in from Outside, felt precious and celebratory, especially in winter. My mother grew up ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

As Americans stress about rising grocery prices, we look into potlucks as one way to gather on a budget. Here & Now's Jane Clayson speaks with Catie Gainor about some of her favorite recipes. She’s ...