These 30-minute dinners are low in saturated fat and sodium to promote heart health. They’re also high in fiber to keep you ...

This green goddess pasta salad is tossed with juicy chicken, avocado and arugula for a satisfying lunch or dinner.

You don't need to feel overwhelmed when choosing a side dish to go with your casserole, as these 30 delicious recipes all ...

A hearty soup can be made by blending roasted beetroot with vegetable broth until smooth. Add some caraway seeds while ...

Too often, we get stuck thinking you need to use just olive oil, when pan drippings can add real depth and an umami punch to ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Ready for a salad that’s crisp, bold, and just a little unexpected? This Collard Greens Salad brings hearty collards out of their usual cooked routine and gives them a fresh life with bacon, pecans, ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ flavor and versatility.

Since the moment I first gnawed endlessly on kale, the leaf sat on my list of hated “Foods I Have to Fight,” up there with spare ribs and chicken wings. I may revel in the flavors, but that’s ...