These 23 pellet grill recipes cover whole chicken, pork roasts, beef, seafood, appetizers, sandwiches, skewers, and smoked ...

When the smoker turns on, people start showing up. These 19 pellet smoker recipes cover burgers, pulled pork, wings, roasts, ...

From compact backyard models to high-tech smokers with WiFi and AI cooking assistance, these pellet grills delivered flavorful results, steady temperatures, and easier outdoor cooking during our hands ...

Dad's smoker secrets do not need to stay locked away. These 19 smoked recipes cover tomatoes, wings, steak, mac and cheese, ...

If you're new to grilling, experts say these beginner-friendly cuts of meat are easiest to cook, forgiving, and pack in flavor for your next backyard barbecue.

From turkey and brisket chili to mac and cheese, wings, smoked peaches, and cocktails, these 25 smoked recipes bring backyard smoke into every part of the menu. The post 25 smoked recipes that make ...

Get a grill and a wireless thermometer for the lowest prices of the season. It'll leave cash in your meat budget. By Stan Horaczek Published Jun 25, 2026 5:57 PM EDT Add Popular Science (opens in a ...

Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

Roast chicken is the dish I grew up with, the one that meant the whole family was finally sitting down together on a Sunday. It looks impressive but it is really just good ingredients treated simply: ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...