On one hand, you can’t throw a cannoli without hitting a great restaurant in Boston’s North End. On the other, when there’s so many options, it’s hard to decide where to go on any given night. Allow ...

The Eater Los Angeles Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in LA?” Eater editors do thorough reporting on the most exciting restaurant ...

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Idaho’s City of Trees (Boise was originally called Les Bois, or “wooded” in French) was once considered a hidden treasure for its low cost of living and easy access to mountains, rivers, and forests.

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

It might be best known for its surf culture, historic pier, and as a former Spanish mission, but when it comes to drinking and dining, the quintessential Southern California beach town of Oceanside ...

Lunch in New Orleans is special: Some of the city’s best flavors can be had during a midday meal, classic po’ boys packed with fried seafood, corner spots serving rich gumbo, and neighborhood ...