From fried blocks of rice topped with mounds of spicy tuna to crunch cakes finished with a layer of chocolate-coated cornflakes, social media trends have made it clear that home cooks are always on ...

These Australian-inspired tuna and chickpea patties are easy to make, flavorful, and versatile: They can be enjoyed on their ...

Main Dish: For an easy and quick meal, why not make a tuna cake? This recipe is quick to prepare and hassle-free when you're ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some adjustments. Chopped kimchi and soy sauce transform mellow tuna salad into far more exciting ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Developed during ...

I love tuna salad and I'm proud of it. Anyone who actively goes out of their way to hate on canned tuna needs to find a new hobby. I've been trying to master my tuna recipe for years, and I finally ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

Ina Garten has become a household name for cooking comfort food staples. As much as I'd love one of her gourmet meals in the middle of each day, using my entire lunch hour to whip up something from ...

Umama Ali spent more time as a kid arguing with his brother over who caused the most chaos in GTA Vice City than doing homework, and he’s been unapologetically hooked on games ever since. That ...

Calabrian chiles turn up the heat in this creamy tuna melt. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...