Chicken Riggies, a Utica favorite, is winning hearts in Philadelphia, thanks to chef David Feola at Corio, who’s keeping the authentic flavors alive amidst local celebrations like Riggie Fest.

While Yockel has made a variety of pizzas, "this is a very specific style," he said. The dough is fermented for 48 hours and ...

This Pennsylvania deli may look unassuming, but inside, the tomato pie is legendary, earning praise from locals for its ...

New York City has more pizzerias with more variety than any other city in America. Meanwhile, Chicago has its own deep-dish style that no New York pizza spot has been able to successfully replicate.

This is the FIRST Vintage Pie Roulette game, maybe ever, probably. I've loaded the wheel up with new-to-me interesting, delicious or diaboloical sounding pies and I get three spins! What's it gonna be ...

After five years, Pizza Lupo in Louisville is bringing back a popular pie that features soppressata, a type of Italian salami ...

What makes New Jersey special isn’t just that we love pizza, but that we love different kinds of pizza, each tied to a place, a moment, or a mood. Over time, three styles have come to define the ...