Discover how scientists created a tasty, eco-friendly vegan protein using fungal mycelium grown on food waste—that beats soy ...
In this video, I showcase high-protein and flavorful recipes including chickpea dosa, Mexican quinoa, and vegan Jain-inspired dishes. Learn easy step-by-step tips to make these nutritious, plant-based ...
Would you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant ...
Instead of showcasing the diversity, creativity and richness of plant-based cuisine, the Veganuary-Hilton collaboration ...
This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...
Global Plant-Based Food Market size is projected to grow from USD 30.41 Billion in 2025 to USD 54.41 Billion by 2032, expanding at a CAGR of 8.67% from 2026 to 2032.
Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. As strength training goes mainstream and interest in lean muscle for metabolic health ...
Is it just us, or has it gotten harder to find a decent veggie meal out and about these days? That makes us all the more ...
While the bolognese is simmering, make the béchamel sauce. In a saucepan, melt the butter. Use a whisk to gradually add the flour, creating a roux. Whisk in the plant-based milk a little at a time ...
HighProtein.Recipes today announced the launch of the HighProtein.Recipes Network, a first-of-its-kind collection of ...
Plant City’s Providence location is set to close this Sunday after six years in business. The vegan food hall announced its closure on Jan. 26, citing a reduction in customers over the past two years.