When it comes to culinary convenience, it doesn’t get much better than the frozen foods section. Not only can you find nearly every type of food and plenty of appetizing ready-m ...

Key market opportunities include the rising demand for convenience foods due to urban lifestyles, driving investment in ...

The FDA's proposed rule would require food manufacturers to put "Nutrition Info" boxes on the front of their packages stating ...

High Ground observes a clear shift in modern eating patterns toward simple, protein-dense foods, and carnivore jerky now sits at the center of that change. In an era shaped by label reading, macros ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

In honor of Healthy Aging Month, Layne Langley, an LSU AgCenter area nutrition and community health agent, teamed with RKM ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

Clear labelling offers an effective way for consumers to get accurate health information across but the current system isn’t ...

Marion Nestle, 89, has been a prominent voice in nutrition for decades. She reveals the No. 1 biggest problem in American ...

At the 2025 FI Europe trade show in Paris, Avril, a French agrifood group, demonstrated its range of plant-based food ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

High-protein eating patterns have moved from niche interest to everyday routine for athletes, busy professionals, and health-conscious families. Interest in macros, satiety, and ingredient lists ...