A US cardiologist has warned that certain foods often labeled as “healthy” may actually harm heart health when consumed ...

By creating a new, simple nutrition label that goes on the front-of-package (FOP), the FDA believes they can make nutrition ...

The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation ...

Soup season is here. Beyond its delicious taste and warm comfort, soup can also be a nutritional powerhouse—but only if you ...

Vegetable oils provide heart-healthy unsaturated fats, but refined oils high in omega-6 fats may affect their health benefits ...

Protein bars and shakes are quick, convenient options for consuming protein. Bars often include fat and fiber, while shakes contain fewer calories and more protein.

A spectrum labeling system rating foods from least to most healthy can promote healthier food purchases than other ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to ...

In 2023, 14.3% of Connecticut residents said they didn't know where their next meal was coming from, according the national ...

And that's a good thing. Oxidants can damage the structure and function of the chemicals in your body critical to life—like ...

Who makes the best store-bought clam chowder? We tested various brands of canned soup and ranked them. You might be surprised ...