Canned food is a good option when you need a tasty meal with convenience and speed, but don't forget to check the label for ...

Cruciferous and dark leafy greens are among the healthiest vegetables. Choosing high-quality veggies and proper storage ...

Brussels sprouts are high in fiber and vitamins C and K. Eating this vegetable regularly may support digestive health and ...

New research challenges beliefs about processed vegetable oils in spreads and baked goods, finding they may not harm heart ...

Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts ...

When it’s freezing outside and everyone’s hungry, it can feel impossible to come up with a meal that’s both comforting and ...

Electrolyte drinks aren’t always necessary. They are most useful during periods of extended sweating, illness, or when on ...

The numbers back it up. A 2024 global nutrition report shows that fibre-rich diets are linked to 20–30% lower risk of heart ...

Marion Nestle’s blunt nutrition advice, sharp criticism of food companies and popular books have made her one of the most recognizable names in nutrition.

Carrots and sweet potatoes are two valuable sources of beta-carotene, though their nutrient profiles and certain bioactive ...

Explore how nutritional poverty affects both rich and poor in India, highlighting the need for education and systemic change.

As the holiday season approaches, Pennington Biomedical Research Center is sharing tips and advice to help families enjoy ...