Consumer Reports tested 30 popular store-bought soups — chicken noodle, minestrone, and lentil varieties — to evaluate taste ...

In South Louisiana, where “cold” is relative, a bowl of soup is a seasonal favorite for warmth and comfort. But not all soups ...

Here’s how to turn soup into a full-on, protein- and fiber-rich meal.

This white bean and escarole soup is heart, and not too heavy. Perfect for colder winter months and filled with pantry ...

Reese’s introduced this chocolate confection in 1928, but other makers have since surpassed the original. See which ones.

Roasted rutabaga soup is smooth, savory, and simple to prepare. It simmers with carrots, thyme, and broth, then blends up ...

Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten influence nutritional value.

These cozy and comforting soups, from creamy blends to brothy bowls, bring six grams of fiber per serving to keep you full and satisfied.

When it's cold, busy, or you just don't feel like cooking, soup can be the easiest“real food” win in your pantry. The problem is that some cans are basically salty broth with a few noodles, while ...

Staples: olive oil, onion, garlic, salt and black peppercorns.

Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

Move over creamed corn, there's another veggie taking your place. This tangy, zesty veggie not only adds flavor to the cream ...