These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Day 16 of Just Cook January is creamy vegetable soup. It’s warm, hearty, and packed with whatever veggies you’ve got hanging ...

This vegan cheesy corn wrap features sweet corn blended with melted vegan cheese to form the wrap itself, filled with spiced ...

Jaden Smith marked his 21st birthday in a way that surprised a lot of people. Instead of throwing a party, he went to Skid ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Discover hearty winter plant-based cooking at Cape May County Library’s Seasonal Vegetarian Cooking class, featuring hands-on ...

These five freezer-friendly vegan meals have become my secret weapon against late-night delivery temptations and exhausted ...

Ikea might be better known as a Swedish furniture chain, but fans of the store know that their restaurant menu is entirely ...

She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female ...

Owners Kylie Whistler and Kayla Blair offer a fun take on sustainability, plant-based eats and vintage shopping.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...