1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

Every once in awhile I document my weekend meal prep on Instagram Stories. It's a great visual timeline of what's being made for the week and because it disappears in 24 hours, it hardly matters that ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this recipe, he braises flat iron steak with carrots, parsnip, rutabaga, mushrooms, ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Find your new fall favorites with these easy and delicious butternut squash recipes, including soups, pastas, casseroles and more from The Pioneer Woman.

Entrée-type pies have been prevalent in many cultures. The English had shepherd's pies, and the Cajuns had meat pies. Unlike a traditional chicken pot pie, this version includes bacon and an array of ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

Ahead of his cookbook release next year, the designer shares one of his go-to recipes. By Stephanie Chan Thanksgiving is fast approaching, and if you’ve been having a hard time figuring out what to ...

I decided what I wanted to make for dinner last night at about 11 a.m. I must have been hungry for lunch or just hungry or something. I needed some pot pie. It didn't even take that long to prepare.

When you want a comforting chicken pot pie that features a light, buttery, flaky crust and rich, creamy chicken and ...