The university keeps a herd of 350 purebred Angus and Wagyu cattle, said Ryan Goodman, beef cattle operations manager.
If you've ever wanted to take a deep dive into the extraordinary world of wagyu beef, get ready to make a reservation at Karyu. Opening February 4, Karyu is the U.S. debut of Tokyo’s Michelin star ...
Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.
Producers hope a new test that identifies a genetic mutation linked to pregnancy mortalities in Wagyu cattle will help boost ...
Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...
A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
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8 overpriced cuts of meat that aren't worth the cost
Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...
A unique Asian-inspired mixed-use development coming to life, marking the first development of its kind in Michigan.
AUSTRALIAN Wagyu producers this year have access to a world-first breakthrough genetic test for embryonic mortality, which ...
Brisket is typically a notoriously pricey BBQ meat — but it doesn't have to be. Discover which BBQ joints serve delicious ...
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