Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

Mesoscale eddies, oceanic gyres about 100 kilometers in diameter, are ubiquitous features of the global ocean and play a ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

"A revolutionary way to improve agriculture." Scientists make revolutionary breakthrough that could reshape how we grow food: 'This marks the beginning of a new era' first appeared on The Cool Down.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

companies and nonprofits making Birmingham the philanthropic… The Birmingham Business Journals Best of the Bar is designed to acknowledge the work of… It's time for our 20th annual Birmingham ...

State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, P. R. China Medical School, University of Chinese ...

Jason Pratt was working in a grad school laboratory doing microbiology research at Michigan State University when he decided to leave academia for beer. His parents were surprised. Although the ...

The study results were reported in Microbiology Spectrum. "Using the current laboratory methods, it takes 24 to 72 hours to identify food samples contaminated with a low level of Listeria ...

Showcase your company news with guaranteed exposure both in print and online Be Inspired! Meet Your Mentor! Make connections and gain valuable industry knowledge from ...

College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, P. R. China Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin ...

Lactobacillales are commonly used in food products and as probiotics in animal and human medicine. Despite being generally recognized as safe, lactic acid bacteria may harbor a variety of ...