From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

We asked Dr Beckett, and food safety scientist Rozita Vaskoska, to explain the quickest, and safest, methods for defrosting food at home. If you've been impacted by power outages as a result of ex ...

Antibiotic resistance is a global concern that threatens our ability to prevent and treat bacterial infections in humans and animals. To better monitor the emergence and spread of resistance, ...

Woese Institute for Genomic Biology have developed a CRISPR-enriched metagenomics method for the enhanced ... of antibiotics in the health care and food industries further accelerate this problem.

This new method allows nearly any organic waste to be turned into a water collector, unlike older methods that needed specific materials.

The study results were reported in Microbiology Spectrum. "Using the current laboratory methods, it takes 24 to 72 hours to identify food samples contaminated with a low level of Listeria ...

Food allergies are common and can be deadly, and now local doctors are hoping to change the way allergies are diagnosed and managed with a new clinical trial. FOX31 Problem Solver Kim Posey ...

The simulation test of crAssphage-contaminated food samples also confirmed that the detection limit was from 10 7.55 copy numbers of crAssphage in foods. Therefore, the newly developed and optimized ...

In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth ...