Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
New Scientist on MSN9h
Foie gras made without force-feeding thanks to molecular mimicry
Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...
Talker on MSN8h
Scientists invent ‘cruelty-free’ foie gras
The team has patented the recipe, described in the journal Physics of Fluids. The post Scientists invent ‘cruelty-free’ foie ...
Making foie gras without force-feeding
Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...
RFK Jr. plans to eliminate GRAS food standards for most products
Robert F. Kennedy Jr. announced his intention to eliminate the Generally Recognized As Safe standards for most domestic ...
This Foie Gras Tastes the Same – Without Force-Feeding or Cruelty
A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy's rich texture. By using the ...
JD Supra6d
GRAS Self-Affirmation for Food Ingredients – To Be or Not to Be?
What Happened: HHS Secretary Kennedy directed FDA to consider removing the current self-affirmation pathway for determining that a food ingredient is Generally Recognized as Safe (GRAS). Who’s ...
New Food Magazine4d
RFK’s push for food safety reform: experts analyse the debate over GRAS
Explore RFK Jr's push for GRAS reform and its impact on food safety. Experts David Acheson and Dr Darin Detwiler discuss ...
Biz New Orleans1d
Nearly 1 Million People Visit New Orleans for Mardi Gras
Everyone has heard the good news about Super Bowl LIX and the fact that it shattered records in New Orleans, but Carnival ...