Cary & Main Co., makers of Vermont's Finest Kosher Maple Syrup, announces its partnership with Chabad and Canyon Kosher, just ...

A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...

The maple syrup industry is worth around $300 million, and some people call it “liquid gold.” Vermont farmers are facing increased competition from large corporations and artificially flavored corn ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...

From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

FAIRFIELD, Vt. - Maple syrup makers in Vermont say the warm end to 2022 could mean changes to their products. They say they started collecting sap earlier than usual, but that sap is less concentrated ...

MORGAN, Vt. — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an ...

Written accounts of boiling maple sap into sugar date to the 16th century in North America Maple syrup was born during the Civil War era when tin cans and spouts were developed Vermont may be ...