Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. In our Dining Reports, we share a firsthand perspective of a recent ...

This all day Mediterranean spot first opened in Berlin in 1919, and spread internationally, with eight locations in the U.S. alone. The first Palm Beach county cafe premiered in Boca this season, ...

Dubai’s much-hyped Japanese restaurant, Mimi Kakushi, brings its blend of traditional and modern Japanese cuisine, along with its award-winning cocktail program, to Miami. Set on the fourth floor, ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. The simple and essential Pa amb Tomàquet is toasted bread rubbed ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Torno Subito is celebrity chef Massimo Bottura doing what he does ...

Ryan Manna is a freelance writer with over 25 years of experience in restaurant service and management in New York City. Pitcher O’Cola ($50, serves 6) blends cherry cola and La Miraja “La Ribota” ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

After receiving Michelin recognition this year for its Ft. Lauderdale location, Daniel’s has opened a second location at the former Fiola space. Patrons can expect an extensive selection of premium ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...