MarginEdge, the leading restaurant management and bill payment platform, has announced the expansion of its AI offerings with ...

Loyalty programs are evolving again. After a decade dominated by branded mobile apps that rewarded guests for scanning ...

Full-service restaurant chain Denny’s, with 1,558 restaurants worldwide, comprising 1,474 franchised/licensed locations and ...

Fast-casual sandwich chain Potbelly is turning its investments in technology and store design into measurable growth, ...

OpenTable has introduced Concierge, a generative AI–powered assistant designed to offer real-time, conversational insights ...

Chipotle Mexican Grill is quietly accelerating the digital transformation of its kitchens with a strategic rollout of ...

Tesla has made its official foray into hospitality with the opening of its first full-scale diner concept in Hollywood, ...

Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands through periods of growth and transition. As CEO of Tacodeli, a Texas-based ...

Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 people, according to the National Restaurant Association. However, with ...

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in ...