In the 1980s a banker turned fishmonger Suzanne Weinstein opened Coastal Seafoods as a wholesale seafood business in Minneapolis, following it up with an outpost in St. Paul a few years later. Over ...

Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that pays homage to Minnesota hockey, there’s an exciting mix of newcomers to ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...

Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, bars, and cafes in the works for 2025 are a new iteration of a beloved ...

Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.

Meet Mpls Chai, the Pop-Up Pouring Fragrant Cups of Vegan, 10-Spice Chai Next up in our seven-part pop-up series are two friends serving homemade chai at farmers markets and events around the Cities ...

Chef June De is the name behind Bella Chow, a pasta pop-up bringing fresh, scratch-made bucatini, rigatoni, spaghetti, and more to the scene. De is an alum of Portland, Oregon’s restaurant world, ...

I learned hard lessons in planning and, um, time management at last year’s Minnesota State Fair, my first attempt to eat through all the Fair’s new foods. This year, I showed up to the Como Avenue ...

Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality.

Chef Yia Vang’s new Hmong restaurant, Vinai, is finally open and taking reservations in Minneapolis. These are the best dishes, according to Vang.