The quota may be adjusted as new information on environmental conditions and resource availability becomes available.

It is betting on cobia - or "sugi" - to meet challenges such as rising seawater temperatures and higher feed prices.

The Directorate of Fisheries of the Government of Goa, located in the western part of India, will allow the farming of fish ...

A new £3m research project led by the University of the West of Scotland (UWS) aims to improve the sustainability and ...

Norwegian seafood association Sjømat Norge nominates new chair. Line Ellingsen, CEO of Ellingsen Seafood, has been nominated ...

NaFAA is promoting public-private partnerships to boost the fisheries sector. We use cookies to understand how you use our ...

Australia's Clean Seas Seafood to be acquired by Yumbah in proposed merger. The Clean Seas board has unanimously voted in ...

The initiative brings together Ecuadorian shrimp producers committed to scaling sustainability in the industry.

The technology supplier to the aquaculture industry ScaleAQ has announced the opening of a new facility in Fort William to ...

GriegSeafood CEO Andreas Kvame steps down after 10 years at the helm. Nina Willumsen Grieg has been appointed Interim CEO, as ...

Norwegian industrial technology group EQVA has announced that two of its companies are joining forces on a major contract for Salmon Evolution’s next development phase at its Indre Harøy hybrid ...

The Spanish Aquaculture Business Association ( APROMAR ), in collaboration with Ocean Aquaculture Global ( OAC) and the University of Almeria ( UAL) in Andalusia, held a two-day seminar last week to ...