Kaitlin Bray is the director of audience development at Eater and Punch. She holds a master’s degree in Food Studies from New York University and has worked in food media for over a decade. Previously ...

Not long after Elisabeth Sparkle’s 50th birthday, her boss, a boor named Harvey, delivers some bad news to her over a plate of shrimp: He’s giving her the pink slip. An Oscar-winning actress ...

Earlier this week, the New York Times’ real estate section published a feature on Nicholas Sparks, the author of hit novels The Notebook, A Walk to Remember, and Dear John, among others.

Finding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in all manners of different flours, require different dairy products, and ...

I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake with a glowing candle on top and, maybe, some singing. A flute of ...

If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer aisle. Eggo once dominated this space to such a degree that its name was ...

In winter 2022, when my ADHD burnout was at its peak, I stood in the health aisle at Publix ruminating over protein shakes. Thrown by the deaths of multiple loved ones, unhappy at work, processing ...

Congratulations. You’ve donned your coziest asymmetrical poncho and calf-length boots and made your way to the countryside for a day of apple picking, cider sipping, and hay rides. As a single ...