Fudi Protein is scaling its alfalfa-based Rubisco ingredient for egg white replacement applications in protein beverages, ...

New research argues that not all ultra-processed foods are harmful and recommends a modified FDA "healthy" criteria to exempt ...

Backed by a $3 million investment from a Latin American seafood manufacturer, plant-based seafood startup Oshi is leveraging ...

Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be ...

From matcha to functional botanicals, brands are navigating a widening gap between fast-moving trends and slow-building ...

Amai Proteins has secured Singapore Food Agency approval for its sweet protein, sweelin, adding to its US GRAS nod as it ...

Target’s Q1 earnings topped expectations as a food-forward strategy and 3,000 new products boosted sales, with growth in ...

Protein-packed, clean-label meat snacks are one of the hottest segments in food. Discover the latest launches from PepsiCo's ...

Leaders from Meals on Wheels and Kaiser Permanente share why scaling food-as-medicine programs is harder than expected — and ...

Economists warn grocery prices could rise as high as 4.5% this year as tariffs, geopolitical conflicts, fertilizer costs and ...

Generative engine optimization is emerging as a critical marketing strategy as brands race to become the single answer inside ...

Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per ...