This Rakshabandhan, ditch the boring and gift your sibling artisanal chocolates, mithai with a twist, and delicious surprises ...

Chef Julie Walsh visits India for Le Cordon Bleu’s 130th anniversary, spotlighting a new era of pastry where French finesse ...

Chilli oil isn’t just a condiment anymore, it’s a cult. Gen Z and Millennials have turned this fiery drizzle into the hottest food flex that is here to stay.

Nova Artisan Gelato Bar is Bandra's new sweet spot. Savor artisanal scoops, from classic vanilla to unique matcha and ...

Learn the significance and story behind Shravan, how fasting is practiced today, and how to keep your body light and spirit ...

Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of innovation, drama, and nostalgic flavor.

From mustard gelato in Bengaluru to toasted croissant scoops in Bandra, here’s where India’s coolest dessert spots are celebrating World Ice Cream Day in style.

Discover Miss Margot, Mumbai’s elegant cocktail bar where luxe interiors, handcrafted drinks, and old-world charm redefine your evening out.

Pomodoro in Bandra is a cozy pasta bar serving soulful Italian food, standout coffee, and warm service, rooted in tradition, crafted with heart.

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into tasty meals, saving resources and reducing waste while being easy on the ...

A Space That Evolves With Time At 5,800 square feet, Tepah is designed to transition seamlessly through the day. Mornings at Tepah start with freshly brewed coffee and a spread of indulgent breakfast ...