New Food Magazine1d
SuperMeat reaches cost parity milestone in cultivated chicken production
SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...
New Food Magazine2d
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...
New Food Magazine2d
Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food ...
New Food Magazine6d
Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E.Coli outbreak
Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety ...
New Food Magazine1d
IFST and ProFSET host food engineering careers event for students at Mondelēz Bournville site
Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.
New Food Magazine6d
Recall Roundup: FGS Ingredients recall continues
In the UK, FGS Ingredients Ltd is continuing its recent major recall on food and spice products that contain mustard. These ...
New Food Magazine4d
Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers. Too Good To Go, known for its innovative approach to food waste reduction through ...
New Food Magazine7d
An insult to the UK food trade
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves ...