After 45 storied years building the Taco Cabana brand in Texas, we have the leadership and operational systems in place to deliver a nationwide franchising opportunity for passionate and experienced ...

The Melting Pot CEO Bob Johnston discussed how the fondue chain is growing through conversions of other casual and fine-dining locations ...

Leaders of growing restaurant concepts have faced a number of hurdles on their growth journeys ever since the Covid 19 pandemic, perhaps none as high as the fact that investment dollars have been ...

Popeyes Louisiana Kitchen, which recently introduced a new Sweet ‘N Smokey Chipotle sauce flavor, is teaming with DoorDash to highlight tailgating and football watching parties. The Miami-based ...

Brace for a disruption in the industry’s supply chain. A walkout by cargo handlers at 36 major U.S. ports is expected to ...

Alshaya Group chief executive officer John Hadden said the chain’s early results in the region have exceeded expectations ...

The restaurant founder and media personality shares how she went from a career in finance to leading the cupcake craze and judging on ‘Shark Tank.’ ...

Rodney Scott’s, with locations in South Carolina and Alabama, most recently moved into Nashville, Tenn., where the chain introduced pork belly burnt ends and pork skin nachos for the first time — ...

Like many restaurant brands, Dickey’s Barbecue Pit leaned heavily into virtual brands during the pandemic as an added revenue ...

Carl’s Jr. has launched a mobile game to encourage customers to download its mobile app and join the quick-service burger ...

Six spice levels and a cool culture help give Angry Chickz a leg up on in the fast-casual restaurant segment. The 26-unit brand, based in Los Angeles, started as a 900-square-foot restaurant in the ...

The Great Harvest Bread Company has received an investment from private equity firm NewSpring Franchise to support franchise development, supply chain, and marketing to accelerate growth. Terms of the ...