Tex-Mex chain Taco Cabana is gearing up to enhance its culinary offerings with a new menu set to debut in the US on 2 January 2025.

South Korean fast-food chain bb.q Chicken has opened its first Indiana location, marking its expansion in the US.

Rebel Foods’ direct-to-consumer platform EatSure has introduced a group ordering feature, allowing users in India to order from various restaurants in a single transaction.

diibs, a new dining reservation app, has launched in New York City, the US, to help users secure last-minute reservations at restaurants. The platform allows diners to bid on available tables, with ...

REGO Restaurant Group’s Quiznos has broadened its presence in Michigan with the opening of a new outlet in Swartz Creek.

Uncle Sharkii Poke Bar has announced a partnership with Lee Kum Kee to launch the Teriyaki Chicken Poke Bowl in the US.

US fast-casual Mexican restaurant QDOBA is set to expand its presence in Arizona by opening two new locations in Phoenix and Scottsdale.

Mineshaft Restaurant in Ouray, Colorado, US, has broadened its delivery services to include Ridgway and the surrounding areas.

Iron Hill Brewery & Restaurant will establish a new location next to the Liacouras Center on Temple University's campus in Philadelphia, PA.

Pepper Lunch has announced plans to open its first store in Mongolia in 2025 as part of its global expansion strategy.

Baskin-Robbins has returned to Alberta, Canada, after seven years with the opening of a new outlet in Calgary's Southcentre Mall.

Crazy Bear Hotel in Beaconsfield, UK, is set to launch a new restaurant, BEAR by Carlo Scotto, led by chef Carlo Scotto, in 2025.