Ugadi or Yugadi is celebrated as the beginning of the New Year in Andhra Pradesh, Telangana and Karnataka. Ugadi is made up of two different words - Yug (era) and Adi (new beginning).

After celebrating Holi and Easter, we are now set to mark Ugadi. Ugadi, or Yugadi, is the first day of the New Year, as per the lunisolar calendar, in the Southern states of Karnataka, Andhra Pradesh, ...

Ugadi is one of the most important festivals in the country, with traditional rituals, bright decorations, and unique food. People dress up in new and traditional outfits and cook a dish called ...

Ugadi Tree Planting Ritual: Join the tradition and plant a tree this Ugadi. Select one that thrives locally as this will symbolize growth and prosperity for years to come.

Ugadi significance Ugadi is celebrated with great devotion and fervour in South India. It is believed that Lord Brahma created the universe on this day, and that's why it is considered to be one ...

Ugadi Pachadi: A unique blend of six flavours made with raw mango, neem flowers, jaggery, tamarind, salt, and green chili. This dish embodies the essence of life’s different experiences.

The Ugadi feast is more than just a collection of delicious dishes; it is a culinary tapestry woven with symbolism, tradition, and a deep appreciation for life's multifaceted nature.

Ugadi Pachadi A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, spicy, and tangy.

Taste of Ugadi through raw mango Here are two easy-to-make recipes using raw mango, which heralds Ugadi and the New Year for Telugus. Maharaj Jodharam Choudhary Updated on: 25 Mar 2020, 7:20 am ...

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