The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of infections.

The Indiana State Board of Animal Health confirmed over the weekend the detection of the highly pathogenic avian influenza, also known as the bird flu, at a commercial egg layer in Jackson County.

As the highly pathogenic avian influenza spreads across several countries, concerns about its impact on health and safety are on the rise. In this video, an expert sheds light on how you can protect yourself and your loved ones.

New York State is staying vigilant to curb the spread of highly pathogenic avian influenza (HPAI) and to promote early detection, especially on local farms.

The Indiana Department of Natural Resources (DNR) confirmed that highly pathogenic avian influenza (HPAI) caused the death of waterfowl in Gibson County

Officials say the case was discovered in a 50,000-bird layer chicken flock on a commercial poultry farm in Lehigh County.

To learn more about the recent bird flu outbreaks, we spoke with Asha Shah, MD, director of infectious diseases and epidemiologist at Stamford Hospital.

The Indiana Department of Natural Resources (DNR) confirmed highly pathogenic avian influenza (HPAI) as the cause of death in waterfowl in Gibson County in December and suspects HPAI as the cause of waterfowl deaths in Allen,

A subtype of bird flu caused by avian influenza A (H5) virus has been spreading worldwide in wild birds with a few outbreaks in poultry, dairy cows and other mammals across the United States ...

Seasonal influenza vaccines triggered protective immune responses against the H5N1 avian influenza virus primarily in younger people, indicating its potential use as a first line of defense during an eventful pandemic.

John Batchelor and I dive into the accelerating outbreak of avian flu across the U.S. and the hazard of raw milk.