Many Washington and Idaho wheat farmers are struggling this year because of a weird crop problem — that’s eating away the starch inside kernels. That’s on top of a low worldwide price for grain.

Eighty years ago my mother was in grade school where schoolroom paste was made by mixing a little flour and water together. Memories of that simple glue came back to her when she and I recently stood ...

GRAND FORKS, N.D. - The falling numbers test is important to Upper Midwest grain farmers, especially this crop season. The test also can be confusing and even a little mysterious. A demonstration Dec.

Fall and winter months are a good time to serve our Italian Wheat Berry Salad. It’s hearty and healthful alternative to pasta salad. Wheat berries, harvested in the spring and winter, are the edible ...

A new project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and to help researchers make wheat more resistant to fusarium head blight, ...