What components of water infrastructure are being 3D printed? Why is the technology beneficial? And how are companies ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The University of Alberta’s Centre for Applied Research in Defence and Dual-use Technologies (CARDD-Tech), which the two ...

A top FDA official says next year will be a critical time for the Trump administration to make progress on several of Robert ...

WiseCode uses AI-driven data analysis to reveal ingredient and nutrient information, helping you make more informed shopping ...

Stay up to date with everything that is happening in the wonderful world of AM via our LinkedIn community. Bambu Lab has said it before: they are not (just) about making 3D printers, and they don’t ...

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep them from sticking together. The breakthrough enables the production of ...

Reflection AI, a startup founded just last year by two former Google DeepMind researchers, has raised $2 billion at an $8 billion valuation, a whopping 15x leap from its $545 million valuation just ...

We provide expertise in material development and customization, design optimization, production, and characterization of metal and polymer parts made via additive manufacturing. APL engineers and ...