Traditional Gobhi Paratha Recipe With Simple Ingredients And Homemade Flavours: Gobhi Paratha is a popular North Indian ...

From becoming a familiar face in Indian households through TV shows, to cooking for the Prime Minister Narendra Modi and visiting foreign dignitaries, celebrity chef Kunal Kapur has built an ...

Celebrity chef Kunal Kapur reveals that despite his fame, the person he looks up to most is his mother. Calling her his ...

In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...

From cooling the body to boosting hydration and digestion, this traditional Indian superfood is making a strong comeback in ...

Anand Mahindra’s social media post praising parathas over pizza may have appeared light-hearted, but it reopened a larger ...

This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe that one can make at home and enjoy with curd and pickle. Scroll down to read ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

Ajwain, also called carom seeds, has always been one of those kitchen staples. It looks a bit like cumin or fennel, smells sharp and slightly peppery and almost never gets eaten raw. In most homes, it ...

Ajwain water and its various health benefits. A faster metabolic rate is essential for burning calories and converting food into energy more efficiently, which is key to sustainable weight loss.