Alabama's blue crab catch -- at 1.4 to 4 million pounds per year -- may be tiny compared to the nearly 30 million pounds ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

A newly discovered prehistoric crab species has been named Costacopluma nicksabani in honor of legendary football coach Nick Saban. The dime-sized fossil, found in Lowndes County, Alabama, dates back ...

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Beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this 30-minute recipe from New Orleans chef Justin Devillier. New Orleans chef Melissa Martin says her aunt ...

Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, arts and culture, architecture and travel throughout the mid-Atlantic and Southeast. In addition to Food and ...