This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

This cake is amazing. Is there any way to capture the flavor without all the fat? - Brenda, Chicago ITALIAN PLUM CAKE 1 1/2 sticks unsalted butter, softened 1 1/4 cups granulated sugar 4 eggs 1 ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around ...